The team of brewers ALTBIER Brewery and students of NTU "KhPI" from the Department of "Technology of Fats and Fermentation Products" have created a new beer within the school of brewing - IPA Citrus Mint.<\/p>\n
IPA Citrus Mint is a well-hopped light ale with the addition of mint and orange peel. Characteristics: OG 14%, Alc. 5,2% vol, IBU 37.<\/p>\n
The abbreviation IPA stands for India Pale Ale. 4 important elements of IPA: yeast, water, malt and hops. What is India doing here? IPA appeared in Britain in the 19th century. It was cooked for the subjects of the British Empire, who were in India and suffered from unbearable heat and bad water. IPA perfectly retained the taste characteristics after transportation and pleased the British with a refreshing effect.<\/p>\n
We call the IPA Citrus Mint a "fruit and hop bomb." From the first sip you will feel the light sweetness of malt, pronounced bitterness of hops, lollipop freshness of mint and orange.<\/p>\n
Come try the IPA Citrus Mint at the ALTBIER show restaurant!<\/p>","protected":false},"excerpt":{"rendered":"
The team of brewers ALTBIER Brewery and students of NTU "KhPI" from the Department of "Technology of Fats and Fermentation Products" have created a new beer within the school of brewing - IPA Citrus Mint. IPA Citrus Mint is a well-hopped light ale with the addition of mint and orange peel. Characteristics: OG 14%, Alc. 5,2% vol, IBU 37. The abbreviation IPA stands for India Pale<\/p>","protected":false},"author":15,"featured_media":159485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[37],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n