"To make a good Cognac, you need to love it" - this is the motto of the cognac house "Lheraud", the history of which dates back more than one century. Cognac house Lero is one of the rare houses that can officially offer cognacs of a certain harvest year - millezym. The Special Commission of Cognac Professionals (BNIC) controls all stages of the production of these cognacs, confirming their origin and high quality. Millezim cognacs are made from noble grape varieties. Today, the cognac house "Lheraud" owns 55 hectares of vineyards, on which three varieties of grapes grow - Ugni Blanc, Colombar and Folle Blanche. According to the legislation, varieties of this grape are included in "Lheraud" cognacs at least 90%. When making cognac, distillers at home do not use caramel, wood shavings and other components, therefore Lheraud products are distinguished by their natural taste and color.<\/p>\n
We invite you to a tasting of an exquisite noble drink in the ALTBIER -Vinoteka- restaurant!<\/p>\n
Start at 19:30.<\/p>\n
Information about tickets and ordering tables by phone: (066) 327-27-27, (097) 727-27-27\u260e<\/p>\n
Altbier -Vinoteka- allow yourself the impossible...<\/p>","protected":false},"excerpt":{"rendered":"
"To make a good Cognac, you need to love it" - this is the motto of the cognac house "Lheraud", the history of which dates back more than one century. Cognac house Lero is one of the rare houses that can officially offer cognacs of a certain harvest year - millezym. The Special Commission of Cognac Professionals (BNIC) controls all stages of the production of these cognacs, confirming their origin and high quality.<\/p>","protected":false},"author":1,"featured_media":80414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[61,34,75],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n