"Dry Stout": something that cannot be refused

Beer is a multifaceted drink with its own interesting history and traditions. Every real connoisseur of sparkling wine loves it not only for its mature taste, special hoppy notes and the opportunity to spend a pleasant time, relaxing and enjoying a rest in a warm company. No, beer is also beautiful because hundreds of the best brewers work tirelessly on its recipe, creating something new, special and original, thereby satisfying the passion of "beer lovers" for discoveries and variety. Fortunately, our country is not lagging behind in this regard, and residents and guests of the city of Kharkiv are especially lucky, because they have the opportunity to regularly enjoy the most delicious beer brewed according to the original recipe. Of course, we are talking about beer from the show-restaurant "Altbir", which, not without reason, considers pennoe to be its main pride and most famous "feature".

         Beer of the month "Dry Stout"

         Show-restaurant "Altbir", in addition to offering its guests the favorite and most famous types of beer, which is made in its own brewery "Altbir" under the famous leadership of the Czech brewer Libor, also regularly spoils with exciting and bright events. And one of them will take place very soon - on October 27 (Friday) there will be an exciting, interesting and very fun Presentation of the beer of the month "Dry Stout"!

Be sure to come to the presentation to be among the first to taste the new beer! We guarantee an excellent mood. The presentation of such a "bomb" beer as "Dry Stout" cannot be boring and banal: the show-restaurant "Altbir" is preparing an incendiary party with contests and raffles, live music, an original show program, unsurpassed dishes and the best foam, the collection of which will be supplemented by a new sort!

Words cannot describe the taste, but it is worth trying

Our brewers tried especially for you! "Dry Stout" is a variety of classic Irish stout, which in the 1820s was distinguished as a separate type of beer. More dark brown malt and hops were used for it compared to Porter, which was popular at the time. Around the same time, dark malt was invented, which was successfully added to Porters and Stout Porters.

"Dry Stout" is an aromatic, moderately bitter stout with a pronounced coffee taste. The beer has a rich black color and creamy brown foam. The complex, rich taste of "Dry Stout" perfectly quenches thirst, warms and slightly intoxicates. A glass of this beer is a great choice for a meeting with friends on a cold autumn evening!

"Dry Stout" goes well with seafood, as well as cheeses and chocolate desserts.

See you on October 27! Show-restaurant "Altbir" is waiting for you with impatience!