Beer varieties of Altbir Show Restaurant

Show-restaurant "Altbir" is equipped with the most modern brewery from the Czech company CZECH BREWMASTERS (https://www.czechbrewmasters.com/ru/)

We are proud of our beer and our brewer. The Czech brewer LIBOR brews beer in the ALTBIER show restaurant.

Today we brew 6 varieties of live beer:

beer of the month "Bulgarian Rose"

Density 11%

Alcohol 2.5% vol

Cooking time 45 days

Bulgarian beer is one of the most exquisite drinks, as it has a delicate taste and pleasant aroma.

Our brewer Libor brewed for you an unusually light light, refreshing beer with the petals of the best Bulgarian roses. Perfectly quenches thirst and strengthens the body, as it contains a minimum amount of alcohol. It belongs to the category of fitness.

A glass of beer "B rolgarska roza" will immerse you in the atmosphere of sunny Bulgaria!

"Czech Pilsner"

Density: 12 %  

Alcohol: 4.5% vol

Cooking time 45 days &

If you love camp, raise your glass for Josef Groll, the inspiring rebel who urged everyone to face the army of poorly brewed beer. Josef Groll is the man who has radically changed the perception of beer around the world. In 1842, he planted the first "bomb" in the European brewing camp. This bomb was the world's first gold camp welded in the city of Pilsen.

In fact, the beer was so disgusting that three years earlier, decent residents of Plzen in a fit of indignation poured 36 barrels of sour beer right on the street in front of the town hall. They were so disappointed with the quality of the beer that they decided to build a brewery themselves. While the brewery was being built, delegates were sent from Plzen to England to study new malting technologies. Josef Grohl was specially invited from Bavaria.

Light never saw a more stingy and grumpy man than Groll. However, he realized that he had natural resources in his hands: local water, soft as baby skin, ideal for light bottom-fermented beer, sweet malt, delicious spicy Saaz hops. When Groll combined all these elements, an alchemical action took place. The result of the transformation was copper-gold, transparent, sparkling and incredibly seductive. Soon everyone in the district drank only pilsner.

The aroma of the most delicious drink is rich, with a complex bouquet of malt and spicy noble hops. This is a sparkling, complex, well-rounded, but at the same time refreshing beer with a rich structure and a shimmering golden hue.

Czech Pilsner goes well with pork knee from our Chef.

Cabinet Black

Density: 13-14% 

Alcohol: 6 % vol

Cooking time 45 days

Historically, black beer was one of the first beers to originate in Germany. Until now, malt was produced mainly by open fire, as a result of which it had a dark color and a noticeable roasted taste. The first samples of dark beer were produced by the technology of top fermentation, later, with the invention and popularization of bottom fermentation, black beer was produced by this technology.

The first written mention of black beer is usually considered to be a document from 1543, which mentions this type of beer, which was produced at that time in the town of Bad Koestritz in Thuringia. The local brewery still produces one of the most famous brews, Köstritzer.

Original dark beer. Saturated coffee color. The taste accent is Bavarian caramel, which leaves a bitter-coffee feeling. This beer matures according to the original secret recipe.

Belgian Golden El

Density: 16-18% 

Alcohol: 7-8 % vol

Cooking time 60 days

Belgium is a small country, but its role in the beer industry is very significant. Moorgat Brewery was founded in 1871 by Jan Murtgan (it was he who showed Belgium and then the world Duvel beer in 1923). Golden El was created at the end of World War II in response to the growing popularity of Pilsen-type beer.

This is one of the most popular types of ale (horse fermentation beer). It is so called because it has a sunny golden color. The drink has a spicy taste and a wide range of mild aftertaste. Fortress 7-9 percent.

A wonderful gastronomic couple - Chicken on Firewood from the chefs of the AltBier show restaurant.

X 33

Density: 33 %  

Alcohol: 15.3 % vol

Cooking time 194 days

X-33 is produced by traditional technology, using special procedures at different stages of brewing. 4 types of malt are used to make beer in the maximum amount that we are still able to mash. How we reach a high concentration of the original wort extract will remain our secret, but we can secretly report that high beer strength is achieved exclusively through barley malt. The beer is based on the world-famous Czech counterpart from the brewery "U Medvídků".

This variety with an unusual aroma, with a full body enveloping and warming the soul in such a cold month, pronounced honey, fruit and floral tones. This beer is ideal for sweet tooth, because it contains almost no bitterness.

X 33 - antidote for autumn depression! Great beer to hang out with friends, talking about the beautiful!

Belgian red ale "KVAKnem"

Density: 19 %

Alcohol: 8 % vol

Cooking time 120 days

Belgian semi-dark beer Kwak (Kwak) is the pride of Belgium and a favorite drink of all beer connoisseurs in the world, which originated in the XVIII century in the town of Buggenhot. Kwak amber ale with a fruity aroma of malt, nougat and caramelized banana, has a fruity aftertaste with a hint of hops.

Kwak is the name of the owner of a restaurant who brewed a unique strong dark beer in the 19th century. Kwak's many customers were coachmen, who refreshed themselves in his tavern with beer and gave their horses a rest. The coachmen at that time could not leave the cart and horses, and then Paul Kwak came up with an ingenious solution: to make beer glasses of a certain shape, which could be inserted into special wooden holders located next to the coachman on the cart. Thus, the coachman could, along with his passengers, drink beer even on the way.

According to another legend, beer is so called because after you swallow a beer and put it in place, when you fill the bottom ball of the glass, a sound similar to "Kwak" is emitted.

Original semi-dark amber ale, with fruit hues, caramel sweetness and a light hop aftertaste

Vienna

Density: 9 % 

Alcohol: 3.5 % vol

Cooking time 45 days

Light wheat beer, a variety, as always, an exquisite masterpiece, created according to a special, exclusive recipe by our brewers. The beer has a whitish color, thick foam and a unique taste. The recipe has its roots in Mozart's time, when every masterpiece was created easily and effortlessly.