Revealing the secrets of Israeli cuisine

What do Ukrainians know about the peculiarities of Israeli cuisine? If you think about it, it's very little. But this is one of the most hearty, delicious and rich in various aromas of cuisine in the world! Such food will be to the taste of even the most demanding gourmets, and lovers of experiments will certainly be pleased by a large number of dishes made from meat, poultry, and vegetables.

Appreciate all this taste magnificence, arrange a real holiday for yourself and your loved ones, maybe already today, visit the show restaurant "Altbir". Our new menu from "Battle of Chefs" is called "Israel cuisine", and it is unique for several reasons. We reveal all the secrets in order...

First, from October 20 to 22, 2016, the culinary festival Agro Cook Fest-2016 was held in Kharkiv as part of the international agricultural forum AGROPORT East Kharkiv 2016. The team of cooks of the show-restaurant "Altbir" headed by chef Alexander Ubirailov took the prizes places in many nominations. In addition, the Grand Prix of the festival is upon us!

Secondly, the new menu "Battle of Chiefs. Israeli cuisine" was compiled based on the results of a unique master class, which was held for our team of chefs by the judges of the international competition, chefs with world names - Mimosa Balla, Sarkis Yakubyan and other, no less famous masters of culinary art.

Thanks to the acquisition of extremely valuable culinary skills by our best chefs, the show-restaurant "Altbir" offers its guests a menu of Israeli cuisine, which is based on unusual snacks, aromatic soups, original main dishes and delicate desserts. It is simply impossible to refuse them! In addition, it is unlikely that you will find anything similar in other institutions, not only in Kharkov, but also throughout Ukraine!

"Battle of the bosses. Israeli cuisine" is an opportunity to expand your knowledge in cooking and appreciate the whole range of magical tastes of previously unknown dishes!